• 2010 Portland Seafood and Wine Festival Silver Medal Winner
• 2010 San Francisco Chronicle Wine Competition Silver Medal Winner
• 2010 Newport Seafood and Wine Competition Bronze Medal Winner
• 2008 World of Wine Silver Medal Winner

2008 Viognier Barrel Fermented

The 2008 Viognier Barrel Fermented is the epitome of elegance. Rich, honeyed aromas of ripe tropical fruit lead into mouth-filling flavors of pear and guava. The acidity is seamlessly integrated and yet provides focus as the generous finish evolves and lingers gracefully. This wine is structured to provide an array of pairing options, but we like lobster-stuffed ravioli in tarragon cream with basil oil.

134 Cases Produced