• Silver Medal - 2012 San Francisco Chronicle Wine Competition

2010 Semillon-Sauvignon blanc

This lush blend of Semillon and Sauvignon Blanc is driven by the unique terrior at our estate vineyard in the Rogue Valley of Southern Oregon. Intense floral aromatics join citrus, cut green grass and finish with ripe date nuttiness. Created in a traditional European style, its medium-bodied and luxuriant texture exhibit a creaminess that is deftly balanced by mouthwatering acidity. A brilliant wine to drink with everything from goat cheese appetizers to firm fish like halibut or roast chicken.

98 Cases Produced